In a ceremony bringing together employees and cabdrivers of the Dubai Taxi Corporation (DTC), the CEO of the DTC Yousef Al Ali has recently opened a new restaurant for cabbies built within the compounds of the DTC in cooperation with Fairway Co. The step is taken as part of a series of initiatives undertaken by the DTC in a bid to raise the satisfaction of cabdrivers in keeping with its strategic vision of “Pioneers in Passenger Transport Services”.
The DTC is aspiring to play a leading role in taxi services at the regional level through delivering top-class services to customers; which can only be achieved through the concerted efforts of all employees.
“The restaurant comprises a diverse cast of oriental, Asian and local dishes purposely prepared to meet the preferences & tastes of more than 8000 cabdrivers hailing from more than 35 nationalities.
All services together with a suitable working environment have been provided for drivers such as accommodation services, barber shop, supermarket, dry clean shop, ticketing office and the restaurant; which all aim at achieving the highest retention rates of cabdrivers. More info