Frequented by Parisian aristocracy since 1903, the chic tearoom was a favourite of none other than Coco Chanel who was a fan of their signature hot chocolate.
Angelina serves a range of delicate pastries, macarons and chocolates along with a selection of teas. Angelina’s most iconic signature dishes are the Mont-Blanc – a delicious cake made up of meringue, whipped cream, chestnut cream and vermicelli. The old-fashioned ‘chocolat chaud L’Africain’ is also a firm fave served with a small pot of whipped cream.
Along with their sweet bites you can also enjoy a selection of snacks, filling salads and mains including their beef tartar, fillet of sea bass and truffle ravioli. Apart from the tearoom, the boutique is a great spot to pick up some cute foodie gifts including hot chocolate, teas, cakes, biscuits, fruit preserves and honeys along with their stunning china tea sets. More info